Bourbon Daisy

- 2 oz Bourbon
- 1 oz Lemon Juice
- 1/2 tsp Grenadine
- 1/2 tsp Superfine Sugar
- Garnish: Lime Peel

Shake all the ingredients in a shaker with ice cubes and strain into an old-fashioned glass over crushed ice. Garnish with the fruits and serve with a straw.

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