Enjoy informative guest speakers, wine sampling
and cooking demonstrations by Chef Ken Watt
from Audrey's, The Johnson & Wales Inn, Seekonk.

All classes are from 7:00 pm-8:30 pm
in The Grand Tasting Room, Seekonk location.
For reservations call:
401-331-WINE
(Enrollment limited)

2008 Schedule of Classes

Thu, February 21, 2008
The Petit Chateaux of Bordeaux (Grand Tasting)

Thu, March 27, 2008
Southern Italy (Grand Tasting)

Mon, March 31, 2008
J. Lohr Vineyard Series (Wine Class)

Tue, April 8, 2008
Wines of Napa Valley (Wine Class)

Thu, April 24, 2008
Exploring the Iberian Peninsula (Grand Tasting)

Wed, May 7, 2008
Wines for Summer Grilling (Wine Class)

Thu, May 22, 2008
South American Wine Guide (Grand Tasting)

Thu, June 5, 2008
Scotch Extravaganza with Sir Jeremy Bell (Class)

Thu, June 19, 2008
German Wines with Ken Mason (Wine Class)

Thu, June 26, 2008
Summer Wines (Grand Tasting)

Thu, October 2, 2008
Wines from Burgundy (Wine Class)

Tue, November 11, 2008
Ports with Len Presutti (Wine Class)

Sat, November 15, 2008
Jarvis Green Wine Tasting at Johnson & Wales Inn, Seekonk

Thu, December 11, 2008
Celebrate Champagne (Wine Class)

Chris with Italy's most dynamic wine personality Angelo Gaja, owner of Gaja Winery.

Chef Ken serves samples from his cooking demostration in the Grand Tasting Room.

Enjoying the fine Bordeaux selection in the Connoisseur's Corner.

Favorite customers discover a new wine at the Spanish/Portuguese tasting.

Search by Month

May 2008
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Wed, May 7, 2008
Wines for Summer Grilling (Wine Class)

Thu, May 22, 2008
South American Wine Guide (Grand Tasting)